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HTML and CSS 6th Edition: Comprehensive
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<title>Apple Bavarian Torte Recipe</title>
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	<h1>Apple Bavarian Torte (&#9733; &#9733; &#9733; &#9733;)</h1>
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	<p>A classic European torte baked in a springform pan. Cream cheese, sliced almonds, and apples 
	make this the perfect holiday treat (12 servings).


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	    <li>&#189; cup butter</li>
		<li>&#8531; cup white sugar </li>
		<li>&#188; teaspoon vanilla extract </li>
		<li>1 cup all-purpose flour </li>
		<li>1 (8 ounce) package cream cheese </li>
		<li>&#188; cup white sugar </li>
		<li>1 egg </li>
		<li>&#189; teaspoon vanilla extract </li>
		<li>6 apples - peeled, cored, and sliced </li>
		<li>&#8531; cup white sugar </li>
		<li>&#189; teaspoon ground cinnamon</li>
		<li>&#188; cup sliced almonds</li>


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		<li>Preheat oven to 450 ° F (230 ° C).</li>
		<li>Cream together butter, sugar, vanilla, and flour.</li>
		<li>Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.</li>
		<li>In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour cheese mixture over crust.</li>
		<li>Toss apples with sugar and cinnamon. Spread apple mixture over all.</li>
		<li>Bake for 10 minutes. Reduce heat to 400 ° F (200 ° C) and continue baking for 25 minutes.</li>
		<li>Sprinkle almonds over top of torte. Continue baking until lightly browned.  Cool before removing from pan.</li>


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	<p>&#9733;&#9733;&#9733;&#9733; </p>
		<p>I loved the buttery taste of the crust which complements the apples very nicely.
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		— Reviewed on <time datetime="2014-09-22">Sep. 22, 2014</time> <cite>by MMASON</cite>.

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		<p>Nothing special. I like the crust, but there was a little too much of it for my taste, 
	    and I liked the filling but there was too little of it. I thought the 
	    crunchy apples combined with the sliced almonds detracted from the overall flavor.
	    <br />
	    — Reviewed on <time datetime="2014-09-01">Sep. 1, 2014</time> <cite>by GLENDACHEF</cite>. 

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		<p>Delicious!! I recommend microwaving the apples for 3 minutes before baking,
	    to soften them. Great dessert - I'll be making it again for the holidays.
	    <br />
	    — Reviewed on <time datetime="2014-08-28">August 28, 2014</time> <cite>by BBABS</cite>.
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