References

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Favin, M. and Griffiths, M. (1991). Social Marketing of Micronutrients in Developing Countries. Washington, D.C.:The Manoff Group.

Fishman, C. (1996). Philippine Consultancy Report. Program Against Micronutrient Malnutrition. Atlanta: Emory University.

Foote, D., Mathema, J., Unemoto, N., and Wieczynski, M. (1996). Eat a Carrot...and Other Ways to Good Health with Micronutrients. Draft document, Atlanta: Program Against Micronutrient Malnutrition.

Glanz, K.and Rimer, B. Theory at a Glance, A Guide for Health Promotion Practice. U.S. D.H.H.S., NIH, July 1995, Publication No. 95-3896.

Hetzel, B. (1993). The Role of the ICCIDD in the Virtual Elimination of IDD by the Year 2000, A Proposal to UNICEF. Adelaide: ICCIDD.

Hetzel, B.S. and Pandav, C.S. (1996) S.O.S. for a Billion: The conquest of Iodine Deficiency Disorders. Delhi, India: Oxford University Press.

ICCIDD (1996). Virtual Elimination of Iodine Deficiency Disorders Achieved in Bolivia: Report of an External Review of the Bolivia IDD Control Programme.

International Life Sciences Institute (1996). Preventing Micronutrient Malnutrition: A Guide to Food Based Approaches, A Manual for Policy-Makers and Programme Planners. Washington, DC: FAO.

Ling, J.C.S. and Hewett, T. (1995) Social Mobilization for Health, A UNICEF Experience. New York: UNICEF.

Mannar, V. and Dunn, J.T. (1994) Technical Manual on Iodization of Salt. ICCIDD, MI, UNICEF.

Manoff, Richard K. (1976) Mass Media Nutrition Education: Ecuador. New York: Manoff International Inc. Mimeo.

Population Services International (May 1994). Iodized Salt Communication Strategy, Submitted to UNICEF/Islamabad. Islamabad. Report.

Population Services International (August 1996). Revised Social Marketing & Communication Strategy for Promotion of Iodised Salt in Pakistan. Islamabad. Draft document.

Program Against Micronutrient Malnutrition (1996). Strategic Mobilization for Micronutrients: Educating Children about Micronutrients.Atlanta. Draft document.

Rivadeneira, M. (1991) Ecuador, The Situation of Iodine Deficiency Disorders and Its Control, Case Study. Quito. Report, 19-29.

SMAR International (PVT.) Ltd.(July-August 1995) Iodized Salt Advertising Evaluation Study, Conducted for Iodized Salt Support Facility, Karachi. Report.

UNICEF (1994). Small Salt Producers and Universal Salt Iodisation. New York: Nutrition Section. Report.

Vanormelingen, K. and Vanderheyden, J.M. (1994) Innovative Aspects in Controlling Iodine Deficiency Disorders, The Case of Ecuador. Quito:PAHO.

Verzosa, C. (1996) Communication for Behavior Change: An Overview. Washington, DC: The World Bank.

 

Recommended Internet Sites:

Micronutrient Initiative (MI) - http://www.idrc.ca/mi/index.html

Micronutrient Initiative Network (MN-NET) - http://www.idrc.ca/mi/mnet/html

UNICEF. The Progress of Nations: - http://www.unicef.org/pon96/contents/htm

For additional internet related sites click here!


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