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Cote d'ivoire

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Map of Cote d'Ivoire

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General
 .
The Republic of Cote d'Ivoire gained its independence from France in 1970.  It is situated in West Africa and is bordered by Ghana, Liberia, Guinea, Mali and Burkina Faso.  The country maintained relative stability for a long period of time, until 1999-2000, when a military coup overthrew the democratically-held government.  The coup resulted from years of economic downturn that was a result of decreased foreign investments and a steep decline in the price for its main export, cocoa.  Continued political instability and falling prices for main exports have continued to impede growth in Cote d'Ivoire.

The main ethnic groups in Cote d'Ivoire are Akan, Voltaiques or  Gur, Northern Mandes, Krous, Southern Mandes and other various tribes and ethnic groups. The three major religions are Islam, Christianity, and Indigenous beliefs with all comprising an equal percentage of the population.  The official language of Cote d'Ivoire is French as a result of its close ties with France, however more than 60 native dialects are still spoken throughout the country.  

The government of Cote d'Ivoire is a republic with a multiparty presidential regime and a legal system based on French civil and customary law.  The past couple of years have been turbulent for the government, since a military coup - the first ever in Cote d'Ivoire's history - overthrew the government led by President Henri Konan Bedie. Presidential and legislative elections held in October and December 2000 provoked violence due to the exclusion of opposition leader Alassane Outtara.  In October 2000, Laurent Gbagbo replaced junta leader Robert Guei as president, ending 10 months of military rule.  The president is democratically elected for a 5-year term, and appoints both the Prime Minister and the Council of Ministers.  The Prime Minister, Seydou DIARRA, was appointed as a transitional Prime Minister by President Gbagbo as part of a French brokered peace plan.  

Cote d'Ivoire is among the world's largest producers and exporters of coffee, cocoa beans, and palm oil. Its other exports consist mainly of other agricultural products such as bananas, palm kernels, corn, rice, manioc (tapioca), sweet potatoes, sugar, cotton, rubber; timber.  Consequently, the economy is highly sensitive to fluctuations in international prices for these products and to weather conditions. Despite government attempts to diversify the economy, it is still largely dependent on agriculture and related activities, which engage roughly 68% of the population. After several years of lagging performance, the Ivorian economy began a comeback in 1994, due to the improved prices for cocoa and coffee, growth in nontraditional primary exports such as pineapples and rubber, limited trade and banking liberalization, offshore oil and gas discoveries, and generous external financing and debt rescheduling by multilateral lenders and France. Moreover, government adherence to donor-mandated reforms led to a jump in growth to 5% annually during 1996-99. The political instability in 1999-2001 led to negative growths due to continued low prices of key exports, decreased foreign investments, and post-coup instability. 

Education
 
 
Health
 .
The main health epidemic that Cote d'Ivoire faces is HIV/AIDS, which has infected more than 1 million people throughout the country.  The high percentage of HIV/AIDS along with the low percentage of animal products in the Ivorian diet has resulted in decreased life expectancy rates.  In 2002, the life expectancy was 44.72 years for the average person in the country.  In addition to the decreased life expectancy, only 52% of the population have access to improved sanitation, while 77% of the population have access to improved water sources.  
 
Food & Diet
 .
Agriculture plays a big and important role in the daily lives for many people in Cote d'Ivoire.  The industry provides job for many of its citizens as well as providing the main staples for the Ivorian diet.  In 2002 more than 2,504 calories out of 2,594 calories came from agricultural sources while the other 90% came from animal sources. The main staples in the diet are rice, wheat, maise and starchy roots.  The starchy roots consist mainly of cassava and yams.  The decreased percentage of animal sources along with illnesses suffered from the HIV/AIDS epidemic have resulted in more than 21% of the population are either to thin or to short for their age.
 
Indicators

Population        

         
  1991 1995 1999 2002

Total (millions)

12,420,931

14,114,808

15,474,938

16,597,693

< 5 years

2,347,117

2,551,907

2,702,615

2,840,928

5-14 years

3,545,137

4,100,568

4,469,044

4,734,154

> 14 years

6,528,677

7,462,333

8,303,279

9,022,611

Population Growth Rate

1980-90

1990-2000

 

2.45

TFR (Total Fertility Rate)

1990

2000

6.2

5.61

Under- five Mortality Rate

1990

2000

72

175

IMR (Infant Mortality Rate)

1990

2000

114

92.23

MMR (deaths per 100,000 live births)

1990

2000

 

580

% Pregnant Women Immunized against Tetanus

2000

2000

 

 

DPT Immunization (% < 12 mths)

 

 

Measles Immunization (% < 12mths)

 

 
   

Economic 

     

GDP (US $ billions)

1990

2000

 

25.5

GNP per capita at PPP (US $)

1990

2000

780

680

GNP annual growth rate

1990

2000

 

 

% Below Poverty Line ($1/day)

 

 

Public Expenditure on Health (% of GDP)

1990

2000

 

2.7

Public Expenditure on Education (% of GDP)

1990

2000

   
     

Education        

         
  1990 1995 1999 2002

Literacy pop. over 15

 

 

 

 

Females

74.3

68.7

   

Males

49.5

44.9

   

Gross Primary School Enrollment

(% of age group)

 

 

 

 

Females

 

45

   

Males

 

61

   

Gross Secondary School Enrollment

(% of age group)

 

 

 

 

Females

       

Males

       
         

Health and Nutrition

   

% of Births Attended

1990

2000

50

47

% Pop. Access Improved Sanitation

1990

2000

 

52

% Pop. Access Improved Water

1990

2000

 

77

% Pop. living with HIV/AIDS,

(age 15 -49)

1990

2000

 

 

Weight/Age (% less than –2 z-score)

1990

2000

 

21

Height/Age (% less than –2 z-score)

 

22

Median Duration Breastfeeding

 

 

Food and Dietary Indices

1991

1995

1999

2002

Total Calories Consumed (kcals/day)

2,498

2,524

2,575

2,594

Animal Sources of food (kcals/day)

118

94

108

90

 

Sources

1.  http://www.census.gov/ipc/www/idbpyr.html

2.  http://www.worldbank.org/poverty/wdrpoverty/report/

3.  http://www.cia.gov/cia/publications/factbook/index.html

4.  http://www.measuredhs.com/data/indicators

5.  http://apps.fao.org/page/collections?subset=nutrition

6.  http://genderstats.worldbank.org

7.  http://www.undp.org/hdr2002/indicator/

8.  http://www.state.gov

9.  http://www.childinfo.org/

10.  Europa World Year Book 2001, 42nd edition, 2nd volume