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Honduras |
Iron | Mexico |
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| MN Project Home Page | Bookmarks | |
| Country Index | Epidemiological Data | |
| Country Profile | Policy & Legislation | |
| Program Data | ||
| Monitoring | ||
| Program Resources | ||
EPIDEMIOLOGICAL DATA |
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| Clinical Vitamin A Deficiency | ||
| Most Recent Clinical VAD Survey - There have been no clinical VAD surveys done in Honduras. | ||
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| Groups Surveyed: | ||
| Sample Size: | ||
| Sampling Method: | ||
| Sampling Strategy: | ||
| Estimated Prevalence of VAD: | Presence of at least one of the following clinical indicators | |
| 1. Conjunctival xeroxes with bitots spot | ||
| 2. Corneal xeroxes/ ulceration/ keratomalacia | ||
| 3. Corneal scar | ||
| Sub-clinical Vitamin A Deficiency | ||
| Most Recent Sub-clinical VAD Survey - National level | ||
| Date: | 1996 | |
| Groups Surveyed: | Children 12-71 months in age. | |
| Sample Size: | 1734 children. | |
| Sampling Method: | ||
| Estimated Prevalence of VAD: Indicator is serum retinol < 20 µg/dL |
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POLICY AND LEGISLATION |
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Legislation on VAD |
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VAD legislation exists in Honduras and it was enacted in 1976. The law was mainly to fortify all the sugar produced or imported into Honduras. |
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Legislation has been significantly revised. |
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The government has not published any documents that state the national policy regarding VAD. |
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Government Agency to Address VAD |
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Ministry of Health - The agency's function are to coordinate and monitor VAD activities. |
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Contact Information: Fortification - Department of Food Control; Supplementation - Department of Mother-Child Health |
PROGRAM DATA |
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| Supplementation | |
| Program Description | |
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Vitamin A supplementation is provided universally to post-partum women and children 6-59 months. |
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Supplementation coverage for children 12-71 months in age is 89.9% (sometimes) and women 15-49 years in age was 30%. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Supplementations are given out through National Immunization Days, schools and clinics. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Targeting |
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Post-partum women 15-49 years: estimated 79,731 received at least one dose/yr. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Children 12-59 months: estimated 452,063 received at least one dose/yr. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Children 6-11 months: estimated 159,808 received at least one dose/yr. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Fortification |
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The only food reported to be fortified with vitamin A is sugar. In the year 2000, approximately 40% of the commodity was fortified at a level of 4.6 ppm. A monitoring system is in existence to assess the level of fortification. |
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Between the years 1999 and 2000, there was a production of 3,617,547 qq of fortified sugar. It was consumed by approximately 6,000,000 people. |
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| Other Program - None reported. |
MONITORING |
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Clinical and Sub-clinical VAD |
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The surveys described in the epidemiology section are not being repeated. |
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There are no clinical VAD monitoring activities. |
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The indicator that is used for monitoring sub-clinical VAD is serum retinol <20µg/dL. |
| Supplementation | |
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There is no monitoring of vitamin A capsules. |
| Fortification | |
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Sugar fortification is monitored by the producers (sugar factories), investigators from the Department of Food Control at the factories, and also at the retail level. In addition, the Department of Food Control conducts surveillance at the household levels. |
PROGRAM RESOURCES |
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| Donor Agencies | |||||||||||||||||||||||||||
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VAD Program
Funding History and Projections |
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Not Reported. |
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