| Lesotho | Vitamin A |
Liberia |
Iron | Madagascar |
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| MN Project Home Page | Bookmarks | |
| Country Index | Epidemiological Data | |
| Country Profile | Policy & Legislation | |
| Program Data | ||
| Monitoring | ||
| Program Resources | ||
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EPIDEMIOLOGICAL DATA |
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| Goiter | ||
| Most Recent Goiter Survey | No goiter surveys have been done recently. | |
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| Groups Surveyed: | ||
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| Estimated Goiter Prevalence: | ||
| Urinary Iodine | ||
| Most Recent Urinary Iodine Survey -- national | ||
| Date: | Feb - June 1999 | |
| Groups Surveyed: | Children 6 - 11 yrs. | |
| Sample Size: | 2060 | |
| Sampling Method: | The sampling method was a 2-stage cluster sampling with systematic selection (proportional to size) of 30 schools as a cluster and 10 children per school in each of seven survey domains (N = 210 schools). | |
| Estimated Prevalence of IDD: Indicator < 100 microgram/L |
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Has not been measured. | ||||||||||||||||||||
POLICY AND LEGISLATION |
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Legislation on IDD |
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There is IDD legislation in Liberia, of importation of iodized salt and regulation of food fortification with iodine. |
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Iodization of salt is mandatory. The mandated level of iodization is 100ppm. |
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The government has published documents regarding IDD. (Application decrees in 2000) |
| Government Agency to Address IDD | |
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The Ministry of Health and Social Welfare. This agencies functions are coordination, monitoring, policy guidance, training, public education and research. |
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Contact Info: Box 9009-1000-Monrovia-10 Liberia. |
PROGRAM DATA |
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| Supplementation | |
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Oral supplementation with iodized oil capsules is not currently used, nor was it used in the past. |
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| Fortification | |
| Production and Importation of Salt | |
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Iodized salt is not produced. |
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The total annual national production of iodized salt: |
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The intended level of salt iodization at the point of production: |
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Large scale iodization started in |
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Approximate number of salt producers: |
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The compound used to iodize salt: |
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The packaging method used is: |
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About 90% of imported salt is iodized. It is imported from Europe, Asia, China, and West Africa. |
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The intended level of iodization for imported salt is 50 to 80ppm of iodization at production and 30 to 50 ppm at retail. |
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Salt iodine content at production level is assessed by: No information available on such assessment |
| Retail | |
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| Household Consumption | |
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The estimated daily per capita consumption of salt is unknown. |
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The estimated percent of adequately iodized salt consumed, as a national average is 83%. (Source: not reported) |
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Surveys of Iodized Salt |
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No survey has been done. |
| Other Programs Related to Control of IDD | |
| Mass Media Campaigns | |
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Promotion of consumption of iodized salt through radio soap and messages. |
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Community-Based Dietary Promotion |
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Community-based promotion began in five selected communities in one of the 15 counties only in 2001. |
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MONITORING |
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| Salt Iodine |
| Current monitoring activities for iodine levels in salt -- Not reported |
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IDD Indicators |
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There is no monitoring of goiter rate. |
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There are no lab facilities. |
PROGRAM RESOURCES |
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| Donor and Implementing Agencies Involved in IDD Programs | ||||||||||||||||
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