| Nicaragua | Iodine |
Panama |
Iron | Paraguay |
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| MN Project Home Page | Bookmarks | |
| Country Index | Epidemiological Data | |
| Country Profile | Policy & Legislation | |
| Program Data | ||
| Monitoring | ||
| Program Resources | ||
EPIDEMIOLOGICAL DATA |
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| Clinical Vitamin A Deficiency | |||
| Most Recent Clinical VAD Survey - (Not Reported) | |||
| Sub-clinical Vitamin A Deficiency | |
| Most Recent Sub-Clinical VAD Survey | |
| Date: | 1999 | |
| Groups Surveyed: | Children 12 - 59 months | |
| Sample Size: | 924 | |
| Sampling Method: | (being translated) | |
| Sampling Strategy: | (being translated) | |
| Estimated Prevalence of VAD: Indicator is serum retinol | ||
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POLICY AND LEGISLATION |
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Legislation on VAD |
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VAD legislation exists and it was passed in 1976 and has not since been revised. The legislation specifies that sugar be fortified with vitamin A at a level of 50 mg of retinol, per gram of sugar. The government has published documents that officially state its policy towards VAD. |
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Government Agency to Address VAD |
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The Ministry of Health (Department of Nutrition) addresses VA. The agencys function is to coordinate and monitor VAD. |
PROGRAM DATA |
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| Supplementation | |
| Program Description | |
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The supplementation program targets children 0-59 months of age and women within 8 weeks of delivery. |
| Targeting | ||
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Children 0-59 months: | |
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Post partum women: | |
| Implementation | |
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Supplements are given through national immunization days and market days. |
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Fortification |
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Cermix is the most widely fortified product with vitamin A, but milk, margarine, infant cereals and formulas, ketchup, and artificial drinks are also. |
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There is no monitoring of the fortification of any of these products and there is no information provided on the levels of fortification, the percent of the commodity fortified, or the status of the program. |
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An estimated 52, 466 people consume Ceremix. |
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The fortificant used in the pre- mix is panatol, which costs $12.51/kg. |
| Other Programs | |
| Dietary Change | |
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There is a national program to promote improved VA status through dietary change. The program includes messages to promote foods rich in VA as well as posters and pamphlets on the prevention and control of VA deficiency. |
MONITORING |
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Clinical and Sub-clinical VAD |
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To monitor clinical VAD, hospitals report all cases of severe VAD annually. |
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No indicators are used to monitor sub-clinical VAD. |
| Supplementation | |
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A registry of the number of capsules is monitored and updated monthly. |
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The coverage of supplementation programs is monitored by maintaining a registry at each regional health facility of all capsules distributed in that region. |
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The registry ensures that the right number of capsules have reached the target population. |
| Fortification | |
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The content of fortified foods is monitored at the point of production. |
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The ceremix is distributed by the MOH to poor populations with quality control tests done every 4 months by INCAP. |
PROGRAM RESOURCES |
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| Donor Agencies | |||||||||||||||||||
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VAD Program
Funding History and Projections |
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* NR = Not Reported |
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