INHL 613 

   
Public Nutrition: Policies and Programs

Course Presentations

Course Info

   
   
Section I: Introduction

John B. Mason, PhD

masonj@tulane.edu

Section 2: Community Based Programs

988-3987

Tidewater Rm. 2200-30
Section 3: Micronutrient Programs  TA: Velma Lopez
vlopez@tulane.edu

Section 4: National Programs & Supporting Policies

Spring 2010, Period I
Tuesday  3:00-4:40 pm, Rm 1215


Thursday 3:00-4:40, Rm 1215
Case Studies Readings


  General Readings  
   
Tracking Progress on Child and Maternal Nutrition: Survival and Development Priority. UNICEF (2009).

Repositioning Nutrition as Central to Development: A Strategy for Large Scale Action. World Bank (2006).


Facts for Life: Nutrition and Growth. UNICEF (2002).


State of the World's Children 2009: Maternal and Newborn Health. UNICEF (2008).


Allen, LH and Gillespie, SR. What Works? A Review of the Efficacity and Effectiveness of Nutrition Interventions. ACC/SCN (2001).


 
     
 

Section 1:   Principles and Introduction to Programs.

       

Tues, Jan 12

Introduction I
   
Regional  Trends in Malnutrition
Lecture 1    
Lecture 2

 

Thurs, Jan 14

 Introduction II    
    Start Assignment 1: overview of nutrition programs
     

 

Read - Lancet Maternal and Child Undernutrition Series: 2
Maternal and child undernutrition: consequences for adult health and human capital. Victora, C., et al. (2008). PMID: 18206223
- Ch. 3-4 of World Bank: Directions in Development. Repositioning Nutrition as Central to Development: A Strategy for Large-Scale Action. (2006). [Online]
  Food and Nutrition Bulletin vol. 20 no. 3, 1999: 
     - pp. 307 - 314 of  Success factors in community-based nutrition programmes.   Sanders, D.  (1999)  
   

 &

 
    - pp. 315 - 322 of Community-based programs: Success factors for public nutrition derived from Thailand's experience, Tontisirin, K.& Winichagoon, P. (1999)  
       
    - pp. 135 - 157 of Indonesia's Posyandus: Accomplishments and Future Challenges.  In: Reaching Health for All.   Eds Rohde, J., Chatterjee, M., and Morley, D.  
       
Recommended

-L
ancet Maternal and Child Undernutrition Series: 1
Maternal and child undernutrition: global and regional exposures and health consequences. Black, R., et al. (2008). PMID: 18207566

-Lancet Maternal and Child Undernutrition Series: 2

Maternal and child undernutrition: consequences for adult health and human capital.
Victoria, CG., et al. (2008).
PMID: 18206223

-Lancet Maternal and Child Undernutrition Series: 3

What works? Interventions for maternal and child undernutrition and survival. Bhutta, Z., et al. (2008).
PMID: 18206226


- Chapters 1,3,4,5,6 of
How Nutrition Improves

- Wasting Away. The crisis of malnutrition in India
,
World Bank, Washington D.C. [Esp. Chapter 3: The Response: What India has done to improve nutrition]  Measham, A.R. and Chatterjee, M. (1999). 
     
  Section 2:   Community-Based (and Service Delivery) Programs.
       
Tues, Jan 19 Discussion: Overview of Nutrition Programs
Lecture: Principles of Nutrition, Food Security. and Primary Health Care Principles
    Start Assignment 2: experiences in community-based programs 
    Powerpoint

 
Thurs, Jan 21 Lecture:  Community-Based Programs
 
Tues, Jan 26  Lecture: Nutrition in the Health Sector and in Schools and the Role of CCTs
Discussion: Community-Based Programs
       
 Thurs, Jan 28  Discussion, continued  

 

   
   Read -Community Based Health and Nutrition Programs. 
    Mason J, Sanders D, Musgrove P, Soekirman, Galloway R. (2004).Chapter 56: ‘Disease Control Priorities in Developing Countries'; World Bank, WHO, and FIC/NIH.
 


Chapter 1 & 2 of
Improving Child Nutrition in Asia.
  Recommended 
The Impact of Conditional Cash Transfers on Health Outcomes and Use of Health Services in Low and Middle Income Countries. Legarde, M et al. (2009).

PMID: 19821444
 
Top Section 3:   Micronutrient Programs  
   
  Tues, Feb 2 Lecture: micronutrients: Intro; Vitamin A deficiency control 
 Start Assignment 3: Experiences in Micronutrient Programs
  Powerpoints:  Intro   Vitamin A Deficiency
 
  Thurs, Feb 4 Lecture: micronutrients: Iodine & Iron
  Powerpoints: Iodine   Iron
Tues, Feb 9 Discussion: micronutrient programs
Thurs, Feb 11 Discussion, continued
Lecture: plan a national program
  Read Mason, J. Vitamin A Strategy Needs Rethinking. Health Affairs (2009).


Chapters 1 & 2, pp 1 - 45.  Key Elements in the Design and Implementation of Micronutrient Interventions, in
Prevention of Micronutrient Deficiencies, Tools for Policymakers and Public Health Workers.

- "Special Issue:  Successful Micronutrient Programs." Food and Nutrition Bulletin.  Eds. Mason, J.,  Soekirman, and Martorell. Vol. 25, No.1, March 2004.
Micronutrient case studies (Sri Lanka, Vietnam, Philippines & Laos)

- Stanbury, J. (1998). Prevention of Iodine Deficiency. In: Prevention of Micronutrient Deficiencies, Tools for Policymakers and Public Health Workers, Pp 167 -- 201. Eds. Howson, C,P., Kennedy, E.T., and Horwitz, A. National Academy Press, Washington DC  (online)

- Underwood, B.A. (1998). Prevention of Vitamin A Deficiency. In: Prevention of Micronutrient Deficiencies, Tools for Policymakers and Public Health Workers, Pp 103 - 165. Eds. Howson, C.P., Kennedy, E.T., and Horwitz, A. National Academy Press, Washington DC (online)

-
Viteri, F.E. (1998). Prevention of Iron Deficiency. In: Prevention of Micronutrient Deficiencies. Tools for Policymakers and Public Health Workers. Pp 45 - 102. Eds. Howson, C.P., Kennedy, E.T., and Horwitz, A. National Academy Press, Washington DC (online)

- UNICEF/UNU/WHO/MI Technical Workshop (1998: NewYork, N.Y.) Preventing iron deficiency in women and children: background and consensus on key technical issues and resources for advocacy, planning, and implementing national programs. (online)

- Mason, J.B., Lotfi, M., Dalmiya, N., Sethuraman, K., and Deitchler, M.; with Geibel, S.,  Gillenwater, K., Gilman, A., Mason, K., and Mock, N. (2001).  The Micronutrient Report: Current Progress in the Control of Vitamin A, Iodine, and Iron Deficiencies.  Published by Micronutrient Initiative/International Development Research Center, Ottawa, Canada (online)
 
Recommended
 

 

- pp. 66 - 95  Controlling Micronutrient Deficiencies in Asia.
     
  Section 4:   National Programs and Supporting Policies.
       
Thurs, Feb 18 Lecture: National Programs and Supporting Policies 
     Start Assignment 4: Plan a national program  
Tues, Feb 23 Lecture/working session: National Planning Exercise
       
Thurs, Feb 25 Discussion:  National Plans 
     
  Tues, Mar 2 Discussion: National Plans
     
Read - Review Above Readings, plus…
- Chapter 5. Pp. 111-151. Gillepsie, S., McLachlan, M., and Shrimpton, R. Eds. (2003). Combating Malnutrition: Time to Act
  - Chs 3, 4 & 5 of Improving Child Nutrition in Asia.
    - Chapters 5 & 6  of How Nutrition Improves.




    Also:  Class discussions on case study countries..
     - Allen, L., Gillepsie, S. (2001). Effectiveness of Large Scale Nutrition Interventions. What Works? A Review of the Efficacy and Effectiveness of Nutrition Interventions. Pp. 69-87. 
       
  READINGS  


Top Recommended:  
 IMCI Overview
   IMCI Handbook  
CASE STUDIES
Top      
 

Please Note:  (will be provided on loan to groups working on each, respectively).

 
  India    
  Summary: Measham, A.R. and Chatterjee, M. (1999). Wasting Away. The crisis of malnutrition in India, World Bank, Washington D.C. [Esp. Chapter 3: The Response: What India has done to improve nutrition.]  
online

Details:

SCN India Case Study. Also rest of Measham and Chatterjee  
       
 
 
       
  Indonesia    
  Summary: Rohde, J. (1993). Indonesia's Posyandus: Accomplishments and Future Challenges. In: Reaching Health for All.  Eds Rohde, J., Chatterjee, M., and Morley, D. Pp 135 - 157. OUP. (Required for intro sessions)  
online

Details:

SCN Indonesia Ccase Study  
       
 
 
       
  Tanzania    
  Summary: Kavishe, F. SCN Case Study. Summary (pp xvii - xxii) and pp 148 - 158.  
online

Details:

rest of SCN Case Study.  
       
 
 
       
  Thailand    
  Summary: Tontisirin, K.& Winichagoon, P. (1999) Community-based programs: Success factors for public nutrition derived from Thailand's experience, Food & Nutrition Bulletin. 20 (3), 315- 322. (Required for intro sessions)  
online

Details:

SCN Case Study; also various chapters in Winichagoon, P., Kachondam, Y., Attig, G. & Tontisirin, K. (1992).  Integrating Food and Nutrition into Development.  Thailand’s Experiences and Future Visions.  UNICEF/EAPRO & Inst. Nutrition  Mahidol University (INMU), Thailand.  
       
       
       
  Additional Case Study Materials:  
Top      
       
online Costa Rica Vargas, W, (1995). Development and Characteristics of Health and Nutrition Services for Urban and Rural Communities' of Costa Rica, In: Munoz, C. & Scrimshaw, N.S. (1995). The Nutrition and Health Transition of Democratic Costa Rica. International Nutrition Foundation for Developing Countries (INFCD), Boston, USA  
       
online  

Philippines

Heaver, R. and Mason, J.B. (2000).  "Making a National Impact on Malnutrition in the Philippines: You Can't Get There From Here"  A Case Study of Government Policies and Programs, and the Role of UNICEF and the World Bank. June 2000,. Forthcoming as WB/UNICEF publication. Summary: pp i - ix, and pp 24 - 29. Details: rest of report.  
       
online   Mason, J.B., Hunt, J., Parker, D., and Jonsson, U. (1999). Investing in Child Nutrition in Asia. Asian Development Review, 17, (1,2) 1 - 32 . ADB, Manila.  
       
   Micronutrient Case Studies:  
       
online   "Special Issue:  Successful Micronutrient Programs." Food and Nutrition Bulletin.  Eds. Mason, J.,  Soekirman, and Martorell. Vol. 25, No.1, March 2004.   
       
online Tuazon, MA, Habito, RCF. (2003) "Successful Micronutrient Programs: The National Salt Iodization Program, The Phillipines."  Regional Training Program on Food and Nutrition Planning, College of Human Ecology, University of the Phillipines, May.
online Naphayvong, S., Vongvicht, P., Deitchler, M., and Knowles, J. (2004) "Programs for Micronutrient Deficiency Control in Laos, PDR."  In Association with The Ministry of Health, Lao, PDR, Tulane University, and FANTA, February.
online Pedro, MRA., Cheong, RL., Madriaga, JR., Barba, CVC. (2003). "Indicative Impact, Policy, and Supplementation Implications of the Phillipines Vitamin A Supplementation Program."  Food and Nutrition Research Institute, Department of Science and Technology, Phillipines.
       
online Witten, C., Jooste, P., Sanders, D., Chopra, M. (2003).  "Micronutrient Programs in South Africa."  Medical Research Council, Tygerberg, University of the Western Cape, School of Public Health.
       
online   Ninh, NX., Khan, NC., Khoi, HH. (2003). "Successful Micronutrient Programs: Micronutrient Deficiency Control Strategies in Vietnam." National Institute of Nutrition, Hanoi, Vietnam, May.