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| Proteins are involved in virtually every biological process. To function, these chains must fold into the unique three-dimensional structure that is characteristic for each protein. The research in my group aims to increase the understanding of the molecular recognition process by which proteins fold, and what factors determine their stability. The major focus is on selected cofactor-binding proteins, for example azurin (copper cofactor) and flavodoxin (organic cofactor). Folding speeds, as well as pathways, for such proteins may be affected by the presence of the cofactor. A range of equilibrium and time-resolved (stopped-flow) spectroscopic techniques are used to characterize the folding reactions. In addition, with a novel method, where electron-transfer (initiated by photochemistry or electrochemistry) is used as the trigger, we can study very rapid folding events (on the microsecond time scale). |
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