"Horizons and Cottages"
Flower Zucchini filled with Chicken Salad
Caviar and Salmon on a Bed of Aniseed Wild Rice with Vermouth Sauce
Lamb and Veal Fillets on a Rhubarb Compote With Rosemary Sauce
Baby Beets with Apple and Walnuts
Potatoes Stuffed with Leek Mousse
Baby Carrots in Butter Sauce
Feuillantine of Raspberries

"The Inn at Sawmill Farm"
Sauteed Scallops in Curry Sauce
Poached Salmon and Sole with Tarragon Sauce
Brandy Apple Cake with Grand Mariner Sauce

"La Colombe d'Or"
Marinated Shrimp in a Coulis of Tomato, Orange, and Ginger
Smoked Squab Salad with a Fricassee of Golden Chaternelle Mushrooms
Grilled Beef Tournedos and Consommee with Baby Vegetables
Fresh Berries with Cassis Sherbert and Champagne

Oysters Rockafeller
Salad of Warm Pear Stuffed with Stilton Cheese and Walnuts
Veal Saute with Artichokes, Sun-dried Tomatoes, Pancetta, and Mustard Greens
Ginger and Lemon Sherbert with Almond Cookies

"Hastings House"
Ribbons of Smoked Salmon with Warm Potato Pancakes and Dill Cream
Roast Carrot and Lobster Bisque
Rack of Lamb on an Onion and Chevre Compote with Morel Sauce
Poached Pears with Caramel Sauce and Toasted Hazlenuts

"The Millcroft Inn"
Cream of Artichoke Soup with Smoked Salmon
Warm Chicken Salad with Rosemary Dressing
Champagne and Tarragon Sherbert
Poached Beef Fillets with Horseradish and Mint Sauce
Peppered Strawberries

Fantasize about these romantic dinner menus drawn from Sharon O'Connor's Dinners for Two (Piedmont, California: Menus and Music Productions, Inc. 1991, 237 pages).